Last minute turkey-free recipe featuring acorn squashes stuffed with farro, sage, green apple, and garbanzo beans. Perfect for satisfying appetites and leaving everyone wanting more!
1: Preheat the oven and prepare the acorn squashes by cutting them in half and removing the seeds.
2: Cook the farro according to the instructions on the package.
3: Chop the sage and green apple.
4: In a mixing bowl, combine cooked farro, sage, green apple, and garbanzo beans.
5: Stuff the acorn squashes with the mixture.
6: Drizzle with maple glaze and bake until tender.
